Sushi is a difficult dish for most new chefs to make, unless if they have trained themselves to prepare sushi for years. One of many reasons why sushi is hard to prepare properly is because it is a high-class dish. It’s not only due to the exquisite ingredients, but even the preparation process of making sushi is a show that is displayed in front of high-class customers. Another reason why it is hard to do is that the utensils required to prepare sushi are also considered luxurious. That’s why professional sushi chefs only choose the best yanagiba knife to prepare the best sushi cuts for their customers.
However, what is the advantages of using a specifically designed yanagiba knife for preparing sushi?
It’s Perfect For A Chef Who Must Fillet Fishes
Yanagiba knife is designed for cutting through meat, fat, and even some parts of bone from fish effortlessly. This ensures the quality of a perfect cut, and it is crucial for preparing flawless-looking sushi or sashimi. Furthermore, the process when a chef fillets a fish can also be a cooking show in front of customers, and it can only be done without a problem if the chef uses a high-quality yanagiba knife.
Better Texture For Fish Cuts
Aside from the taste and freshness of fish such as tuna and salmon, the yanagiba knife ensures that the fish pieces that the chef cuts will have the perfect texture. This is necessary if the chef runs a famous restaurant that mostly serves high-class customers. When customers can enjoy the fish pieces without any rough texture, then they will be pleased by how skilled the chef is in cutting the fish.
It’s Also About Perfection
Professional chefs will never underestimate their work and customer. That’s why even if they can cut fish quite well with ordinary knives, they will always prioritize using the most suitable knife to cut fish, so their customer’s maximum satisfaction can be guaranteed.